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Ingredientes
- Baby Brinjals / Egg plants â 12 to 15
- Tamarind â small lemon size
- Turmeric powder â 1/2 tsp
- Mustard seeds â 1 tsp
- Fenugreek seeds â 1/4 tsp
- Asafetida â 2 pinch
- Curry leaves â 1 sprig
- Salt â to taste
- Sesame oil â 5 tbsp For the spice powder:
- Dry whole coriander seeds â 3 tbsp
- Channa dal / Bengal gram â 2 tbsp
- Urad dal â 3 tsp
- Fenugreek seeds â 1/4 tsp
- Whole dry red chillies â 10 â 12
- Fresh grated coconut â 1/4 cup Instructions:
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.15g | 1% |
| Protein 0.06g | 0% |
