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3 x Oranges, peel and pith removed, cut into segments
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 Tbsp. Lemon juice 1/2 tbsp
$2.19 per 15 fluid ounces
$0.04
1 1/2 Tbsp. Sherry vinegar 1 1/2 tbsp
$3.39 per 12 fluid ounces
$0.21
3/4 tsp Dijon mustard 3/4 tsp
$2.69 per 8 ounces
$0.04
1/2 tsp Freshly grnd black pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
4 Tbsp. Fruity Spanish extra virgin olive oil 4 tbsp
n/a
 
3 x Avocados, preferably Haas 3 avocados
$1.25 per item
$3.75
1/2 bn Fresh mint, leaves only 1/2 bunch
$3.92 per ounce
$6.31
Total Recipe $10.39
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