Receta Erachi Urundai (Mutton Balls)
Ingredientes
- Mutton – 375 gms, minced
- Ginger Garlic Paste – 2 tblsp
- Bengal Gram Dal – 100 gms, soaked for 30 minutes and drained
- Plain Yogurt – 3 to 4 tblsp
- Red Chilli Powder – 1 tsp
- Green Chillies – 2, finely sliced
- Bay Leaf – 1
- Black Cardamoms – 2
- Cinnamon – 3/4 inch stick
- Cloves – 3
- Garam Masala Powder – 1 tsp
- Coriander Leaves – handful, finely chopped
- Mint Leaves – 1 tblsp, finely chopped
- Lime Juice – 2 tblsp
- Cream – 2 tblsp
- Eggs – 2, beaten
- Gram Flour – 2 to 3 tblsp
- Oil for deep frying
- Salt as per taste
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