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Erika Slezak's Fettucini With Parmesan, Chicken And Peas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/3 c. parmesan cheese garlic pwdr, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb boneless skinless chicken breasts 5 oz
$2.99 per pound
$0.93
1 1/2 c. chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
3 Tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
3 Tbsp. flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 c. low fat lowfat milk, cream, or possibly half and half 1/4 cup
$3.99 per gallon
$0.06
1 dsh salt freshly grnd black pepper, to taste 1/4 pinch
$2.91 per 16 ounces
$0.00
1 x 15 oz can peas, or possibly frzn pkg. 3 3/4 fl oz
$2.80 per 32 ounces
$0.19
1/2 c. fresh basil leaves, minced 2 tablespoons
$2.59 per cup
$0.32
1 lb fettucini noodles, cooked al dente 1/4 lb
$1.25 per pound
$0.31
Total per Serving $2.14
Total Recipe $8.57
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