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» Escargots Bourguignonne
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Escargots Bourguignonne
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
48 x Snails, with shells
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lb
Butter
1/4 lb
$3.99 per 16 ounces
$1.00
8 x
Cloves
fresh garlic, minced fine
1 cloves
$5.29 per 2 ounces
$0.05
2 Tbsp. Fresh
parsley
, minced
3/4 teaspoon
$1.09 per cup
$0.02
3 ounce
Chicken broth
3/8 oz
$0.99 per 14 1/2 ounces
$0.03
1/4 c. Madeira
1 1/2 teaspoons
$22.00 per liter
$0.16
1/2 tsp
Salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving
$1.25
Total Recipe
$10.01
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