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Add a photoRaciónes: 8
Ingredientes
- 2 lb Butter
- 8 x Cloves fresh garlic, minced fine
- 48 x Snails, with shells
- 2 Tbsp. Fresh parsley, minced
- 3 ounce Chicken broth
- 1/4 c. Madeira
- 1/2 tsp Salt
Direcciones
- STEP ONE: Place butter in saute/fry pan and cook till it begins to turn brown.
- Add in minced garlic and saute/fry till light brown. Add in snails and saute/fry for approximately 1 minute. Add in parsley, chicken broth, Madeira, and salt. Cook till liquid is reduced to about one-quarter.
- STEP TWO: Place a little of the sauce in each shell, then add in a snail.
- Reserve the remaining sauce. Place in a 425-degree oven long sufficient to get very warm. Pour reserved sauce over snails and serve.
- CHEF'S NOTE: Be sure to use a large shell for a large snail.
- Serving Ideas : An unforgettable appetizer for eight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 828 | |
| Calories from Fat 809 | 98% |
| Total Fat 92.09g | 115% |
| Saturated Fat 58.28g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 818mg | 34% |
| Potassium 53mg | 2% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.66g | 0% |
| Protein 1.14g | 2% |
