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Escarole and Orzo Soup with Little Meatballs ~ Zuppa di Scarola e Orzo con Polpettine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 cup freshly grated Parmigiano cheese
8 cups (or more) chicken broth
4 cups coarsely chopped escarole (about 1/2 medium head)
Ingredients Per Serving Qty Common Price Price per Serving
1 large egg 1/4 egg
$2.53 per 12 items
$0.05
2 tablespoons water 1 1/2 teaspoons
n/a
 
1/4 cup plain dried breadcrumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
12 ounces lean ground turkey 3 oz
n/a
 
2 tablespoons chopped fresh Italian parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 garlic cloves, minced 1/2 garlic cloves
$4.00 per pound
$0.01
3/4 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon ground black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 cup chopped peeled carrots 1/4 cup
$1.49 per pound
$0.11
3/4 cup orzo (rice-shaped pasta) 3 tablespoons
$1.25 per pound
$0.12
Total per Serving $0.37
Total Recipe $1.46
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