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Escarole Soup (Scuddole Soup) A.K.A. Italian Wedding Soup - Recipe Cost

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2 1/2 lb Escarole
1/2 c. Pecorino Cheese Must be goat's lowfat milk cheese for best flavor salt and pepper to taste Beware-cheese is salty Add in salt carefully!
1 x egg pepper to taste garlic pwdr to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 1/2 x big cans chicken broth (32 ounce. each) I use College Inn 2 1/2 can
$0.99 per 14 1/2 ounces
$2.67
1/2 bn celery 1/2 bunch
$1.99 per pound
$0.22
1/2 whl onion (to 1) minced depending on how much you like onion 1/2 onion
$0.79 per pound
$0.10
3 x Large eggs (3 to 4) 3 Large eggs per 2 1/2 pound escarole 3 eggs
$2.53 per 12 items
$0.63
1/2 lb grnd beef I use 1 pound since I like more meatballs Pecorino cheese ("not too much") which's what the recipe says! Salt 1/2 lb
$2.49 per pound
$1.25
Total Recipe $4.87
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