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Escarole Soup with Tiny Meatballs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the meatballs;
(OR use ground chicken or turkey)
(your choice)
6 fresh sage leaves, minced
A few grinds of black pepper
For the rest of the soup;
1 bunch (about 1 pound) escarole, washed and dried and roughly chopped
Additional salt and fresh ground black pepper to taste
For serving;
Top with grated cheese
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup fresh breadcrumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
1/2 cup milk 1 tablespoon
$3.49 per gallon
$0.02
1/2 pound finely ground beef 1 1/3 oz
$2.49 per pound
$0.21
1/2 pound ground pork 1 1/3 oz
$1.99 per pound
$0.17
1 egg, beaten 1/6 egg
$2.53 per 12 items
$0.04
3 Tbsp freshly and finely grated cheese Romano or Parmesan 1 1/2 teaspoons
$6.59 per 6 ounces
$0.29
2 cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
About 1 Tbsp lemon zest 1/2 teaspoon
n/a
 
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
5 cloves garlic, very thinly sliced (I am a 'presser') 5/6 garlic cloves
$4.00 per pound
$0.02
8 cups chicken stock or broth 1 1/3 cups
$0.99 per 14 1/2 ounces
$0.76
Total per Serving $1.61
Total Recipe $9.66
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