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Raciónes: 10
Ingredientes
- 2 Cups (280g) Raw Hazelnutsâ¨
- ½ Cup (60g) Raw Almond (without skin)
- 1 Cup (150g) Moist Medjool Dates, pitted and chopped
- 1 Cup (140g) Unsweetened Dried Cranberries
- 1 Cup (160g) Tart Cherries
- 1 Cup (100g) Cocoa Powder
- 1 Tbsp Ground Espressoâ¨
- â¨Â¼ tsp Sea Saltâ¨
- ½ Cup (40g) Unsweetened Shredded Coconutsâ¨
- 1 Tbsp Vanilla Extract
- 1 to 2 Tbsp Cold Waterâ¨â¨
- Equipment: Food Processorâ¨11 ½ x 4 ½ inches (29 x 12 cm) Loaf pan, lined with aluminum foil
- â¨â¨Methodâ¨
- Combine hazelnuts and almonds in a food processor and process until the nuts are finely ground.â¨â¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 78 | 27% |
| Total Fat 9.26g | 12% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Potassium 463mg | 13% |
| Total Carbs 52.23g | 14% |
| Dietary Fiber 4.9g | 16% |
| Sugars 41.57g | 28% |
| Protein 4.22g | 7% |
