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Correo Electrónico
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Ingredientes
- 2 tablespoons butter
- 3 cups corn (about 4 ears), cut from the cob
- 1/2 jalapeno, seeded and finely diced
- 2 tablespoons mayonnaise
- 2 green onions, sliced
- 1 handful cilantro, chopped
- 1 tablespoon lime juice
- salt and pepper to taste
- 1 avocado, mashed
- 1 tablespoon lime juice
- salt to taste
- 4 slices toast
- 2 tablespoons cotija (or queso fresco or feta), crumbled
- Nutrition Facts: Calories 319, Fat 20.1g (Saturated 7g, Trans 0), Cholesterol 21mg, Sodium 213mg, Carbs 35.6g (Fiber 7g, Sugars 5.4g), Protein 5.7g
View Full Recipe at Closet Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 456g | |
| Calories 909 | |
| Calories from Fat 630 | 69% |
| Total Fat 71.12g | 89% |
| Saturated Fat 21.74g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 415mg | 17% |
| Potassium 1344mg | 38% |
| Total Carbs 69.23g | 18% |
| Dietary Fiber 15.4g | 51% |
| Sugars 11.28g | 8% |
| Protein 11.93g | 19% |
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