Receta Essential Pancake
Ingredientes
- 1 1/2 cups (195 grams) all-purpose flour (we use Gold Medal all-purpose flour)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 1 1/4 cups (295 ml) milk, whole or 2% reduced fat milk are best
- 1 egg
- 4 tablespoons butter, melted, plus more for skillet
- 1 teaspoon vanilla extract
View Full Recipe at Inspired Taste
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 160g | |
Recipe makes 4 servings | |
Calories 361 | |
Calories from Fat 137 | 38% |
Total Fat 15.54g | 19% |
Saturated Fat 9.13g | 37% |
Trans Fat 0.0g | |
Cholesterol 85mg | 28% |
Sodium 1509mg | 63% |
Potassium 179mg | 5% |
Total Carbs 45.73g | 12% |
Dietary Fiber 1.3g | 4% |
Sugars 10.65g | 7% |
Protein 8.8g | 14% |