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Ingredientes
- Tomatoes - 2, chopped
- Onion - 1 small, finely chopped
- Green chilies - 1, finely chopped
- For the dressing:
- Lemon juice - 2tbsp
- White Balsamic Vinegar - 1tbsp (or use rice wine vinegar)
- Olive Oil - 1tbsp
- Sugar - 1tsp
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 206 | |
| Calories from Fat 122 | 59% |
| Total Fat 13.78g | 17% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 428mg | 12% |
| Total Carbs 21.4g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 12.29g | 8% |
| Protein 2.36g | 4% |
