| 2 lbs. ground beef |
4 5/8 oz |
$2.49 per pound
|
$0.71 |
| 2 eggs â lightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.06 |
| 1 cup oats |
2 tablespoons |
$4.39 per 24 ounces
|
$0.14 |
| 1 cup frozen peas & carrots |
2 tablespoons |
$2.80 per 32 ounces
|
$0.06 |
| 1 small onion â chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| ¼ cup parsley â chopped |
1 3/4 teaspoons |
$1.09 per cup
|
$0.04 |
| 3 cloves garlic â crushed & chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tablespoons Worcestershire sauce |
7/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.08 |
| 2 tablespoons Ketchup |
7/8 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| Total per Serving |
$1.14 |
| Total Recipe |
$7.97 |
Suggestions?