Receta Everyday vegetable soup

• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 tbs olive oil
• 80 g mushrooms, (button mushrooms, thinly sliced
• 150 g cauliflower, torn into small florets
• 1 carrot (100 g), sliced
• 150 g zucchini, cut into small cubes
• 50 g collard greens, cleaned, torn
• 50 g - 60 g baby spinach
• 800 ml water
• 1 vegetable cube
• 2-3 tbs grated Parmesan cheese for sprinkling

Direcciones

1.

Sauté onions and garlic in olive oil for 3-4 minutes.

2.

Add the sliced button mushrooms, stir, and sauté for 1-2 minutes.

3.

Add vegetables, water and vegetable cube, stir, and bring the soup to a boil. Reduce the flame and cook, covered, until vegetables are tender, 15-20 minutes or until cauliflower is tender.

4.

Serve sprinkled with a lot of Parmesan cheese.