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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1438g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 160 | 47% |
| Total Fat 17.8g | 22% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.93g | |
| Cholesterol 55mg | 18% |
| Sodium 2691mg | 112% |
| Potassium 1499mg | 43% |
| Total Carbs 23.87g | 6% |
| Dietary Fiber 5.7g | 19% |
| Sugars 15.51g | 10% |
| Protein 23.87g | 38% |
