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Chocolate indulgence that is super fast and easy to make.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings


Cost per serving $0.46 view details


  1. Whisk eggs with sugar.
  2. Add cream, oil, cocoa or melted chocolate, stir and combine until smooth.
  3. Add salt and baking powder to flour, stir.
  4. Gradually sift flour into the egg mixture, mix and combine until smooth.
  5. Brush with oil suitable microwave proof dish, 20cm in diameter.
  6. Pour the cake mixture into the dish, bake in MWC on MAX for 5 minutes.
  7. Leave the cake in the dish for 5 minutes to cool down.
  8. Remove the cake from the dish, soak with milk and rum and spread jam on top of it, OR remove the cake from the dish, soak with milk and rum, slice it in half, spread jam on the lower layer, cover with top layer, and coat it with some more jam if desired.

Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 584  
Calories from Fat 465 80%
Total Fat 52.64g 66%
Saturated Fat 9.44g 38%
Trans Fat 1.05g  
Cholesterol 124mg 41%
Sodium 201mg 8%
Potassium 131mg 4%
Total Carbs 21.88g 6%
Dietary Fiber 1.1g 4%
Sugars 1.08g 1%
Protein 7.39g 12%
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