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Everything Jambalaya - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb boneless skinless white or possibly dark meat chicken
3/4 lb andouille casing removed, and diced
2 Tbsp. cayenne pepper sauce
Ingredients Per Serving Qty Common Price Price per Serving
2 c. enriched white rice 1/2 cup
$4.19 per 80 ounces
$0.17
1 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 med onion minced 1/4 onion
$0.79 per pound
$0.05
2 x celery ribs minced 1/2 celery
$1.99 per pound
$0.09
1 x green bell pepper minced 1/4 bell pepper
$2.19 per pound
$0.14
1 x fresh or possibly dry bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
2 Tbsp. all-purpose flour - (to 3) 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 can diced tomatoes in juice - (14 ounce) 1/4 can
$2.19 per 28 ounces
$0.13
1 can chicken stock or possibly broth - (14 ounce) 1/4 can
$0.99 per 14 1/2 ounces
$0.27
1 tsp cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp dark chili pwdr - (rounded) 1/4 teaspoon
$1.99 per 15 ounces
$0.01
1 tsp poultry seasoning 1/4 teaspoon
$9.99 per 12 ounces
$0.01
1 tsp Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 lb raw medium shrimp deveined, peeled (ask for easy peel at fish counter) Coarse salt to taste Freshly-grnd black pepper to taste Minced scallions for garnish Minced fresh thyme for garnish 1/4 lb
$6.99 per pound
$1.75
Total per Serving $2.81
Total Recipe $11.23
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