Receta Everything Jambalaya

• 2 c. enriched white rice
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1 Tbsp. butter
• 1 lb boneless skinless white or possibly dark meat chicken
• 3/4 lb andouille casing removed, and diced
• 1 med onion minced
• 2 x celery ribs minced
• 1 x green bell pepper minced
• 1 x fresh or possibly dry bay leaf
• 2 Tbsp. cayenne pepper sauce
• 2 Tbsp. all-purpose flour - (to 3)
• 1 can diced tomatoes in juice - (14 ounce)
• 1 can chicken stock or possibly broth - (14 ounce)
• 1 tsp cumin
• 1 tsp dark chili pwdr - (rounded)
• 1 tsp poultry seasoning
• 1 tsp Worcestershire sauce
• 1 lb raw medium shrimp deveined, peeled (ask for easy peel at fish counter) Coarse salt to taste Freshly-grnd black pepper to taste Minced scallions for garnish Minced fresh thyme for garnish

Direcciones