6 c. water |
1 cup |
n/a
|
|
1/2 c. long-grain brown rice |
1 tablespoon |
$1.99 per 16 ounces
|
$0.07 |
1 1/4 c. warm water |
3 tablespoons |
n/a
|
|
1 Tbsp. canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
1 med yellow onion, diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 x green bell pepper, seeded and diced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
1 stalk celery, minced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
2 x cloves garlic, chopped (2 to 3) |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
28 ounce canned crushed tomatoes |
4 2/3 oz |
$1.99 per 28 ounces
|
$0.33 |
2 tsp chili pwdr, up to 3 |
1/3 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
2 tsp dry oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
1 tsp paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
1/2 tsp grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 Tbsp. minced fresh parsley, up to 3 Bottled warm sauce, to taste |
1 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$0.69 |
Total Recipe |
$4.17 |