Receta Express Chicken Curry

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Here is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use the prepared one in sachet. How I wish I could make my own curry paste but it will take my time and seriously making curry paste is a serious matter..lol

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.39 view details
  • 600 grams chicken breast cut into large cubes
  • 2 tbsp curry powder
  • 3 medium potato cut into medium cubes
  • 4 tbsp olive oil
  • 1 pack of prepared meat curry paste ( you can buy it in Asian Store..
  • 1 pack of Fried Tofu ( abt. 10 pcs.) each piece cut into 2
  • 1 medium onion chopped
  • 3 cloves garlic grated
  • 2 1/2 cups water
  • 1 cup coconut milk

Direcciones

  1. Prepare the meat by rubbing with 2 tbsp curry powder, if you can buy Babba's brand, better!
  2. Leave it for about 30 minutes.Set aside in the fridge.
  3. Heat 2 tbsp oil and fry the potatoes for 30 seconds.Set aside
  4. Next, put the last 2 tbsp of oil and saute chicken meat for 5 minutes.( medium heat)
  5. Add curry paste and mix very well, then add fried potatoes, again mix very well.
  6. Cook for about 5 minutes.
  7. Add 2 1/2 cups water followed by sliced Fried Tofu ( you can buy it in Asian Store)
  8. Cover and once the mixture boils, turn the heat to simmering mode and cook for 30 minutes.
  9. Stir from time to time.
  10. After 30 minutes, add coconut milk and simmer again for 10 minutes.
  11. Now ready to serve with hot rice and Pappadam ( round, thin, crispy Indian crackers)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 6 servings
Calories 364  
Calories from Fat 214 59%
Total Fat 24.52g 31%
Saturated Fat 10.53g 42%
Trans Fat 0.1g  
Cholesterol 51mg 17%
Sodium 66mg 3%
Potassium 655mg 19%
Total Carbs 18.05g 5%
Dietary Fiber 2.7g 9%
Sugars 1.35g 1%
Protein 19.33g 31%
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