Receta Madras Chicken Curry

• 2 lb Chicken, cut up White flour
• 1 med Onion, minced
• 5 cl Garlic, chopped
• 3 Tbsp. Curry paste (see below) Salt to taste
• 1/2 Tbsp. Chili pwdr
• 1/2 c. Yogurt
• 2 lrg Tomatoes, minced Madras Curry Paste Makes 1 1/2 c.
• 1/2 c. Grnd coriander
• 1/4 c. Grnd cumin
• 1 tsp Black pepper
• 1 tsp Tumeric
• 1 tsp Dry mustard
• 1/2 Tbsp. Chili pwdr
• 1 tsp Cayenne
• 2 tsp Crushed garlic
• 2 tsp Ginger, chopped
• 1/2 c. Oil Cider vinegar Salt to taste

Direcciones