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Fake Cheddars New Orleans Pasta - Recipe Cost

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One-half cup onion, sliced thin

One-half cup green pepper, sliced thin

1 Tbs. blackening spice

Alfredo Sauce

One-half tsp kosher salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb. penne pasta	1/4 lb	$1.25 per pound	$0.31
12 oz. chicken breast, cut into 1-inch chunks	3 oz	$3.49 per pound	$0.65
8 oz. smoked sausage, sliced into one-quarter-in. rounds	2 oz	$6.09 per 16 ounces	$0.76
16 large shrimp, peeled and deveined	4 shrimp	$6.99 per pound	$0.43
2 Tbs. olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 cup salsa (use your favorite, mild to hot, depending on your preference)	1/4 cup	$3.29 per 15 1/2 ounces	$0.44
1 Tbs. chopped parsley	3/4 teaspoon	$1.09 per cup	$0.02
4 oz. butter , unsalted	1 oz	$3.99 per 16 ounces	$0.25
2 cups heavy cream	1/2 cup	$3.89 per pint	$0.97
2 cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 cups grated parmesan cheese	1/2 cup	$5.49 per 6 ounces	$1.61
1 tsp fresh ground black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$5.57
Total Recipe			$22.29