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Fake Cheddars New Orleans Pasta - Recipe Cost

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One-half cup onion, sliced thin
One-half cup green pepper, sliced thin
1 Tbs. blackening spice
Alfredo Sauce
One-half tsp kosher salt
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. penne pasta 1/4 lb
$1.25 per pound
$0.31
12 oz. chicken breast, cut into 1-inch chunks 3 oz
$3.49 per pound
$0.65
8 oz. smoked sausage, sliced into one-quarter-in. rounds 2 oz
$6.09 per 16 ounces
$0.76
16 large shrimp, peeled and deveined 4 shrimp
$6.99 per pound
$0.43
2 Tbs. olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 cup salsa (use your favorite, mild to hot, depending on your preference) 1/4 cup
$3.29 per 15 1/2 ounces
$0.44
1 Tbs. chopped parsley 3/4 teaspoon
$1.09 per cup
$0.02
4 oz. butter , unsalted 1 oz
$3.99 per 16 ounces
$0.25
2 cups heavy cream 1/2 cup
$3.89 per pint
$0.97
2 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
2 cups grated parmesan cheese 1/2 cup
$5.49 per 6 ounces
$1.61
1 tsp fresh ground black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $5.57
Total Recipe $22.29
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