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Falafel
by
Jessie Romney
Calificación: 4.0
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,%20lettuce,%20tomatoes,%20feta%20cheese(or%20whatever%20cheese%20you%20like%20for%20that%20matter),%20avocados,%20and%20yogurt%20cucumber%20sauce%20make%20these%20irresistible!!%3C/p%3E%3Cp%3EFalafel%3C/p%3E%3Cp%3EPut%20onion,%20parsley,%20cilantro,%20hot%20pepper,%20salt,%20garlic,%20and%20cumin%20in%20a%20food%20processor%20or%20blender%20and%20blend%20till%20onion%20is%20small.%20Dump%20in%20the%20beans%20and%20process%20until%20well%20blended%20but%20not%20totally%20pureed.%20Sprinkle%20in%20the%20baking%20powder%20and%204%20T.%20of%20flour%20and%20pulse.%20YOu%20want%20to%20add%20enough%20flour%20so%20that%20the%20dough%20forms%20a%20small%20ball%20and%20no%20longer%20sticks%20to%20your%20hands.%20Turn%20into%20a%20bowl%20and%20refrigerate,%20covered%20for%20several%20hours.%20Form%20the%20chickpea%20mixture%20into%20little%20patties%20about%20the%20size%20of%20a%20sausage%20patty.%20Heat%203%20inches%20of%20oil%20to%20375%20degrees%20and%20fry%20the%20patties%20for%20a%20few%20minutes,%20or%20until%20browned,%20on%20each%20side.%20Drain%20on%20paper%20towels%20and%20serve%20with%20pita%20bread(recipe%20found%20Here)%20and%20any%20toppings%20you%20would%20like%20as%20I%20mentioned%20above.%3C/p%3E){kind=link}