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Fall Fruit Cake With Apples And Currants - Recipe Cost

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1/2 tsp freshly-grated nutmeg Grnd allspice as needed
3 Tbsp. powdered sugar Vanilla ice cream for serving
Ingredients Per Serving Qty Common Price Price per Serving
2 c. cake flour 2 tablespoons
$4.65 per 2 pounds
$0.12
1 1/2 tsp grnd cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp grnd ginger 0.08 teaspoon
$2.39 per ounce
$0.01
3/4 tsp baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
3/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 1/2 c. granulated sugar 2 tablespoons
$1.44 per pound
$0.08
2 x Large eggs room temperature 1/6 eggs
$2.53 per 12 items
$0.04
3 c. peeled diced tart apples 1/4 cup
$1.49 per pound
$0.09
1/2 c. dry currants 2 teaspoons
$3.04 per 10 ounces
$0.06
Total per Serving $0.44
Total Recipe $5.32
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