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Receta Family Favorite Chicken Casserole

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This dish is, to me, the ultimate comfort food. I remember looking forward to my parents cooking this delicious chicken casserole in the cooler months. It wasn't often, which is part of why it's special. But whenever I smell it baking, it's like a hug from Mom and Daddy. I've added or changed small parts at different times in my life, but I always go back to the original.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $1.68 view details
  • 1 lb boneless, skinless chicken breast
  • 1 box Stovetop Stuffing, prepared as per box instructions
  • 1 can green beans (I prefer fancy cut, other's may like french cut)
  • 1 sm can cream of chicken soup
  • 1 Tbsp mayonnaise (optional, I often skip it)
  • 1/8 to 1/2 tsp of Curry, depending upon your tastes
  • 1/2 tsp lemon juice


  1. Preheat your oven to 350*
  2. Bake chicken breast in a 9x9 casserole dish, covered in half of the soup, until just done (still very moist)
  3. While chicken is baking, mix second half of soup with mayo, curry & lemon
  4. Cut chicken into 1/2 inch squares
  5. Drain green beans and place on the bottom of casserole dish
  6. Cover with soup mix and chicken
  7. Add prepared stuffing, making sure it covers the top
  8. Bake for about 25 minutes
  9. Let it sit for about 5
  10. Serve hot


Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 283  
Calories from Fat 79 28%
Total Fat 8.88g 11%
Saturated Fat 1.94g 8%
Trans Fat 0.02g  
Cholesterol 49mg 16%
Sodium 571mg 24%
Potassium 536mg 15%
Total Carbs 25.55g 7%
Dietary Fiber 7.9g 26%
Sugars 0.44g 0%
Protein 24.71g 40%
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