| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 lrg onion minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 tsp finely-chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tsp dry tarragon |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3 x carrots halved, and cut into 1" pcs - (1 1/2 c.) |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 x Granny Smith apple cored, and cut into 1/2" pcs |
1/6 apple |
$1.46 per pound
|
$0.10 |
| 2 1/2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.24 |
| 1/2 c. fresh or possibly frzn peas |
1 tablespoon |
$3.40 per 16 ounces
|
$0.09 |
| 1/4 c. minced fresh dill |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.05 |
| 1 med ripe tomato seeded, and cut into 1/2" dice |
1/6 tomatoes |
$1.99 per pound
|
$0.09 |
| 2 1/2 c. diced cooked chicken Salt to taste Freshly-grnd black pepper to taste |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.29 |
| 1 x egg mixed with |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. water |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$1.11 |
| Total Recipe |
$6.63 |
Suggestions?