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2-3 tsp Hon Dashi
1 large Kabucha winter squash (aka Japanese Pumpkin)
1-2 inch piece of fresh ginger root, diced
Ingredients Per Serving Qty Common Price Price per Serving
6-8 cups water 1/2 cup
n/a
 
1 cup soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
1 cup Mirin (sweet Japanese rice wine) 1 tablespoon
$0.20 per fluid ounce
$0.13
1 cup Sake (optional, but nice to have) 1 tablespoon
$0.20 per fluid ounce
$0.13
16-20 dried Shitake mushrooms 1 1/2 shitake mushrooms
$4.99 per 4 ounces
$1.25
Total per Serving $1.69
Total Recipe $20.32
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