| 3 x Chicken breasts* |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 6 slc Swiss cheese |
1 1/2 slice |
$2.59 per 8 ounces
|
$0.48 |
| 1/4 lb Sliced mushrooms, (optional) |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 can Cream of chicken soup |
1/4 can |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1/2 c. White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 c. Pepperidge Farm Stuffing |
1/2 cup |
n/a
|
|
| 1 x Butter |
1/4 butter |
$3.99 per 16 ounces
|
$0.25 |
| Total per Serving |
$2.97 |
| Total Recipe |
$11.88 |
Suggestions?