Receta Fancy Hearts Jelly

I really love this pretty Fancy Hearts silicone mould that Sarah-Jane of SiliconeMoulds.Com sent to me. The very first thing that came to my mind was to make jelly with this mould. Jelly desserts are especially refreshing for humid weather like Singapore. And they are fun to eat when made in individual moulds and great for children's party too. Look how pretty the jelly turned out from the silicone mould with the little red hearts on top This is a very simple recipe (makes 5 ) 1 packet (13g) Agar agar powder 800ml Water 180-200g Sugar 200ml Coconut milk 2-3 Pandan leaves - tie leaves into a small knot In a pot add 800ml water, sugar and agar agar powder together and bring to boil. Keep stirring the agar agar liquid constantly until boil at…