| 2 sm zucchini cut in half lengthwise and cut into 1 inch pcs |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 1 med yellow squash cut in half lengthwise and cut into 1 inch pcs |
1/8 squash |
$1.49 per pound
|
$0.08 |
| 1 lrg red onion sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 2 lrg carrots cut in half lengthwise and cut into 1 inch pcs |
1/4 carrots |
$1.49 per pound
|
$0.06 |
| 1 x green pepper cut into 1 inch pcs |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 x red pepper cut into 1 inch pcs |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 3 lrg red skin potatoes cut into 1 inch pcs |
3/8 skin potatoes |
$4.99 per pound
|
$0.16 |
| 7 x canned artichoke hearts (6-8) quartered |
7/8 artichoke hearts |
$3.99 per 13 3/4 ounces
|
$1.07 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 tsp onion pwdr |
1/8 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 2 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/4 c. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 tsp chopped garlic salt and freshly grnd black pepper |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 3 Tbsp. minced fresh parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.99 |
| Total Recipe |
$15.95 |
Suggestions?