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Farmers Market Rack of Lamb with Honey Mustard
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20As%20luck%20would%20have%20it,%20the%20folks%20at%20Bar%205%20had%20one%20rack%20left%20over%20due%20to%20an%20unfulfilled%20order.%20(And%20in%20case%20you%20were%20wondering,%20the%20market%20will%20be%20opened%20next%20Saturday%20April%2010th,%20and%20officially%20opens%20on%20April%2024th.%20Fresh%20and%20Local%20resumes%20on%20AM%20950%20on%20May%2015th.)%3C/p%3E%3Cp%3EThis%20recipe%20is%20my%20typical%20preparation%20for%20rack%20of%20lamb.%20Mustard%20slightly%20sweetened%20with%20honey%20(or%20maple%20syrup)%20and%20hinted%20with%20lemony%20rosemary,%20and%20some%20thyme,%20are%20all%20that%20lamb%20needs%20in%20my%20opinion.%20For%20the%20mustard,%20here%20I%20used%20spicy%20brown%20but%20dijon%20is%20typical%20so%20feel%20free%20to%20stick%20to%20traditional%20is%20you%20so%20desire.%3C/p%3E%3Cp%3EFarmers%20Market%20Rack%20of%20Lamb%20with%20Honey%20Mustard%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3E1.%20Set%20the%20oven%20to%20450%20degrees%20F.%3C/p%3E%3Cp%3E2.%20Add%20a%20two%20tablespoons%20of%20vegetable%20oil%20to%20a%20skillet%20over%20medium%20heat.%20Season%20the%20lamb%20with%20salt%20and%20sear%20in%20skillet%20for%20two%20minutes%20on%20fatty%20side%20and%20two%20minutes%20on%20the%20base.%3C/p%3E%3Cp%3E2.%20Combine%20the%20remaining%20ingredients.%20Brush%20this%20marinade%20on%20the%20seared%20lamb%20and%20place%20in%20the%20oven%20for%2025%20to%2030%20minutes%20until%20a%20meat%20thermometer%20registers%20130%20to%20135%20degrees%20F%20for%20medium%20rare%20(the%20way%20I%20like%20it)%20and%20140%20to%20145%20degrees%20F%20for%20medium%20(pictured%20above.)%20Remove%20from%20the%20oven%20and%20allow%20to%20rest%20for%2010%20minutes%20before%20serving.%20Cut%20into%20single%20or%20double%20chops%20to%20serve.%3C/p%3E){kind=link}