Emprimir
Correo Electrónico
Ingredientes
- 2 tablespoons unsalted butter
- 1/3 cup finely chopped mushrooms
- 1/3 cup finely chopped shallots (1 large shallot)
- 4 cups peeled and diced butternut squash, into 3/4″ pieces
- 1 1/2 teaspoon freshly grated ginger root
- 1/4 cup vegetable broth
- 1 teaspoon finely chopped fresh thyme
- 2 cups thinly sliced apple (unpeeled)
- 2 tablespoons dried cherries
- 1/2 teaspoon kosher salt
- For the Crumble
- 1/4 cup all-purpose flour
- 1/4 cup oats
- 1 tablespoon brown sugar
- 1 tablespoon fig jam (or just add another tablespoon brown sugar)
- 1 teaspoon thyme
- 1/2 teaspoon kosher salt
- Pinch ground ginger
- 4 tablespoons unsalted butter
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1019g | |
| Calories 1316 | |
| Calories from Fat 642 | 49% |
| Total Fat 73.24g | 92% |
| Saturated Fat 44.52g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 2604mg | 109% |
| Potassium 2430mg | 69% |
| Total Carbs 162.8g | 43% |
| Dietary Fiber 20.9g | 70% |
| Sugars 50.19g | 33% |
| Protein 18.1g | 29% |
%20and%20bought%20their%20cookbook%20as%20much%20for%20the%20photos%20as%20for%20the%20recipe%20ideas.%3C/p%3E%3Cp%3ESuddenly%20I%20turned%20the%20page%20to%20their%20Butternut%20Squash%20Crumble,%20and%20knew%20it%20was%20the%20dish.%20I%20made%20a%20bunch%20of%20changes,%20not%20because%20I%20thought%20their%20recipe%20came%20up%20short,%20it%20doesn%E2%80%99t,%20but%20rather%20because%20that%E2%80%99s%20just%20how%20I%20roll.%20I%20can%E2%80%99t%20help%20myself.%3C/p%3E%3Cp%3EAnd%20it%E2%80%99s%20my%20new%20favorite%20squash%20dish.%20I%20loved%20it%20so%20much%20I%20ate%20a%20third%20half%20of%20it%20before%20it%20got%20to%20the%20table.%20Just%20to%20make%20sure%20it%20was%20good%20enough%20to%20post%E2%80%A6%3C/p%3E%3Cp%3EAnd%20now,%20go%20check%20out%20the%20other%20squash%20recipes%20from%20the%20SundaySupper%20group,%20and%20go%20squash%20winter!%3C/p%3E%3Cp%3Eby%20Susan%20Pridmore%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EPrep%20Time:%2020%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2040%20minutes%3C/p%3E%3Cp%3EFor%20the%20Filling%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%CB%9AF,%20and%20generously%20butter%20a%20baking%20dish.%20I%20used%20a%20pie%20plate%20for%20mine.%3C/p%3E%3Cp%3EIn%20a%20large%20frying%20pan,%20melt%20the%20butter%20over%20medium-high%20heat.%20Add%20the%20mushrooms%20and%20shallots%20and%20cook%20until%20the%20shallots%20are%20soft%20and%20the%20mushroom%20begin%20to%20melt%20into%20the%20butter,%20about%207%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20butternut%20squash%20and%20saut%C3%A9%20until%20it%20softens%20and%20begins%20to%20brown,%20about%2015%20minutes.%20After%20the%20squash%20has%20been%20saut%C3%A9ing%20for%2010%20minutes,%20add%20the%20ginger%20and%20apple%20slices.%20Saut%C3%A9%20all%20together%20for%20the%20final%205%20minutes.%20Add%20a%20little%20extra%20butter%20if%20the%20skillet%20is%20dry,%20but%20no%20more%20than%201/2%20tablespoon.%3C/p%3E%3Cp%3EStir%20in%20the%20broth,%20thyme,%20dried%20cherries,%20and%20salt.%3C/p%3E%3Cp%3EPour%20the%20squash%20filling%20into%20the%20prepared%20baking%20dish.%20Cover%20with%20foil%20and%20bake%20until%20just%20tender,%20about%2020%20minutes.%3C/p%3E%3Cp%3ECombine%20all%20the%20Crumble%20ingredients%20together%20in%20a%20small%20bowl%20except%20the%20butter.%20Chop%20the%20butter%20into%20pieces%20and%20add%20to%20the%20mixture.%20Pinch%20the%20butter%20in%20the%20mixture%20until%20the%20crumble%20is%20coarse,%20and%20some%20chunks%20of%20butter%20are%20the%20size%20of%20peas.%20This%20can%20also%20be%20done%20in%20a%20small%20bowl%20of%20a%20food%20processor%20fitted%20with%20a%20blade.%20Just%20pulse%20until%20the%20chunks%20of%20butter%20are%20no%20larger%20than%20a%20pea.%3C/p%3E%3Cp%3EWhen%20the%20squash%20filling%20comes%20out%20of%20the%20oven,%20scatter%20the%20crumble%20over%20the%20top%20and%20return%20to%20the%20oven%20for%20another%2020%20minutes,%20or%20until%20the%20topping%20is%20golden%20brown.%3C/p%3E%3Cp%3EServe%20warm.%3C/p%3E%3Cp%3EPowered%20by%3C/p%3E%3Cp%3EBreakfasts%20and%20Breads%3C/p%3E%3Cp%3EAppetizers,%20Starters,%20and%20Condiments%3C/p%3E%3Cp%3ESoups,%20Sandwiches,%20and%20Salads%3C/p%3E%3Cp%3EMain%20Dishes%3C/p%3E%3Cp%3ESide%20Dishes%3C/p%3E%3Cp%3EDesserts%3C/p%3E%3Cp%3EWine%20Pairing%20Recommendations%20for%20Squashin%E2%80%99%20Winter%20%23SundaySupper%20from%20Enofylz%20Wine%20Blog%3C/p%3E%3Cp%3EJoin%20the%20%23SundaySupper%20conversation%20on%20twitter%20on%20Sunday!%20We%20tweet%20throughout%20the%20day%20and%20share%20recipes%20from%20all%20over%20the%20world.%20Our%20weekly%20chat%20starts%20at%207:00%20pm%20ET.%20%20Follow%20the%20%23SundaySupper%20hashtag%20and%20remember%20to%20include%20it%20in%20your%20tweets%20to%20join%20in%20the%20chat.%20Check%20out%20our%20%23SundaySupper%20Pinterest%20board%20for%20more%20fabulous%20recipes%20and%20food%20photos.%3C/p%3E%3Cp%3EPin%20It%20Tags:%20apples,%20butternut%20squash,%20crumble,%20featured%3C/p%3E){kind=link}