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Ingredientes
- 1 med Onion, Minced
- 2 x Cloves Garlic, Chopped
- 1 Tbsp. Extra virgin olive oil
- 3/4 c. Pace Picante Sauce
- 16 ounce Black Beans, Rinsed And Liquid removed
- 1 tsp Grnd Cumin
- 1/2 tsp Dry Basil, Crushed
- 12 x Inch Prepared Pizza Crust, Like Boboli
- 1 x Bell Pepper, Cut In Thin Rings
- 1 1/2 c. Monterey Jack Cheese, Shredded Grated Parmesan Cheese, Optional
Direcciones
- Cook onion and garlic in 10" skillet, stirring occasionally, till onion is tender, about 4 min. Stir in pace, beans, cumin, and basil. Simmer 2 min. Spread proportionately over crust. Arrange bell pepper over bean mix.
- Sprinkle with monterey jack cheese. Bake in preheated 425 oven for 15 min. Cut into wedges to serve. Serve with additional pace, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 405 | |
| Calories from Fat 107 | 26% |
| Total Fat 12.03g | 15% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 407mg | 17% |
| Potassium 1212mg | 35% |
| Total Carbs 52.3g | 14% |
| Dietary Fiber 13.2g | 44% |
| Sugars 5.14g | 3% |
| Protein 23.71g | 38% |
