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Correo Electrónico
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Ingredientes
- Chicken Francese
- 4 skinless, boneless chicken breasts
- All-purpose flour, for dredging
- 2 large eggs
- 2 Tbsp. water
- 1/4 cup extra-virgin olive oil
- 1/2 lemon, cut into thin rounds
- 1 cup dry white wine, such as Pinot Grigio
- 2 cups chicken broth
- 1/2 to 1 lemon, juiced
- 2 Tbsp. unsalted butter
- Salt and freshly ground pepper to taste
- 1/4 cup chopped flat-leaf parsley
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1157g | |
| Calories 1270 | |
| Calories from Fat 795 | 63% |
| Total Fat 89.82g | 112% |
| Saturated Fat 25.89g | 104% |
| Trans Fat 0.06g | |
| Cholesterol 585mg | 195% |
| Sodium 1032mg | 43% |
| Potassium 1354mg | 39% |
| Total Carbs 13.57g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.72g | 2% |
| Protein 61.01g | 98% |
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