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Amazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History with Christmas Eve here. So many Fishes are made on the Eve, suggestions can be mussels, crab, lobster, scallops, rock shrimp, stone crab, shrimp, calamari, eel, snails, tuna, octopus, smelts, sardines and scungilli the list goes on an on. I put together what my family loves.
I have made some wonderful fabulous foodie friends this year and am thankful for every one that visits, comments and enjoys reading my blog this is so addicting and the common bond is we all love to eat and cook! The other wonder of cooking online together is the admiration we all have for each other, you can feel the excitement when you have really had a great post in your comments, words and it's just a fabulous gift! Your all a wonderful supportive group of amazing bloggers. Some of the most rewarding friendships come from the universal bond of cooking together! I want to take this opportunity to thank each and every one of my readers in appreciation for all the time you have made to come here in 2010, read, comment. Your support has brought me a great sense of joy to move into the new year with such a wonderful audience of family and foodie friends.
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Ingredientes
- Our Menu Changes but here is what we had this year, for recipe the link below will lead you to each one! Happy New Year and have a safe one in 2011 ! Eat good food and be Happy!
- Shrimp Cocktail
- Crab legs
- Lobster tails
- Calamari
- Sea Scallops Insalata Caprese
- Haddock in Buttery Lobster Sauce
- Coconut Shrimp
Direcciones
- With any basic coating you can fry any types of Fish/ Shrimp.. here is one we love its so simple:
- 1 large plastic bag add below
- 1 cup of flour
- 1/4 cup corn starch
- seasonings 1/2 teaspoon of each parsley, dill, basil, oregano, salt pepper, cayenne, garlic powder
- Shake rinsed off fish wet fish into the bag of seasoned flour, fry in hot oil till brown, drain on paper towels. For more recipe follow the link below.
- Of course you can dip the fish into egg or milk, we like a light coating especially on calamari.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 25 | |
| Calories from Fat 2 | 8% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 19mg | 1% |
| Potassium 88mg | 3% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 5.36g | 9% |
