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Fennel And Belgian Endive Gratin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x shallot, thinly, sliced
2 x heads Belgian endive, cut in 1/2 lengthwise salt freshly cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 head fennel, trimmed 1/8 head
$2.10 per pound
$0.14
1 c. chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
2 c. whole lowfat milk, cool 1/4 cup
$3.49 per gallon
$0.05
1 pch grated nutmeg 1/8 pinch
n/a
 
2 ounce hard goat cheese, crumbled 1/4 oz
$6.59 per 5 1/2 ounces
$0.30
Total per Serving $0.62
Total Recipe $4.94
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