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» Fennel And Belgian Endive Gratin
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Fennel And Belgian Endive Gratin
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x shallot, thinly, sliced
2 x heads Belgian endive, cut in 1/2 lengthwise salt freshly cracked black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 Tbsp. extra virgin
olive oil
3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 head
fennel
, trimmed
1/8 head
$2.10 per pound
$0.14
1 c.
chicken stock
2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2 Tbsp.
butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp.
flour
3/4 teaspoon
$2.99 per 5 pounds
$0.00
2 c. whole lowfat
milk
, cool
1/4 cup
$3.49 per gallon
$0.05
1 pch grated
nutmeg
1/8 pinch
n/a
2 ounce hard
goat cheese
, crumbled
1/4 oz
$6.59 per 5 1/2 ounces
$0.30
Total per Serving
$0.62
Total Recipe
$4.94
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