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Fennel And Celery Root Remoulade With Baby Shrimp - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x celery root - (abt 1 to 1 1/4 lbs) peeled, and cut into thin matchstick slices

1 x fennel root - (abt 3/4 lb) trimmed, and tough outer core removed, and cut into thin slices, fronds reserved

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. mayonnaise	2 tablespoons	$4.19 per 15 ounces	$0.29
2 Tbsp. Creole mustard (or possibly other whole-grain, spicy mustard)	1 teaspoon	$2.69 per 8 ounces	$0.06
1/4 c. chopped green onions	2 teaspoons	$1.09 per cup	$0.05
2 Tbsp. chopped fresh parsley	1 teaspoon	$1.09 per cup	$0.02
2 tsp fresh lemon juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tsp chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp paprika	0.04 teaspoon	$1.79 per ounce	$0.01
1 lb boiled baby shrimp	2 2/3 oz	$6.99 per pound	$1.17
Total per Serving			$1.61
Total Recipe			$9.65