Receta Fennel and Grapefruit Salad
Ingredientes
- 1 whole grapefruit peeled
- 2 bulbs fennel stalks sliced thin
- 1 cup flat leaf parsley
- 1 cup fresh mint leaves
- 1 cup feta cheese
- 4 tablespoons olive oil
- 1 teaspoon salt
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 769g | |
Calories 1056 | |
Calories from Fat 771 | 73% |
Total Fat 87.45g | 109% |
Saturated Fat 30.04g | 120% |
Trans Fat 0.0g | |
Cholesterol 134mg | 45% |
Sodium 4219mg | 176% |
Potassium 2154mg | 62% |
Total Carbs 47.79g | 13% |
Dietary Fiber 16.3g | 54% |
Sugars 15.55g | 10% |
Protein 29.22g | 47% |