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Fennel, Red Pepper And Arugula Slaw - Recipe Cost

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Salt to taste

1 c. thinly-sliced arugula leaves (loosely packed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg fennel bulb	1/8 fennel bulb	$2.10 per pound	$0.14
1/3 c. finely-chopped red bell pepper	2 teaspoons	$3.29 per pound	$0.04
1 Tbsp. extra-virgin extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 tsp red wine vinegar	1/8 teaspoon	$3.39 per 12 fluid ounces	$0.01
1 tsp balsamic vinegar	1/8 teaspoon	$6.59 per 17 fluid ounces	$0.01
1/2 tsp Dijon mustard	0.06 teaspoon	$2.69 per 8 ounces	$0.00
1/4 tsp sugar Freshly-grnd black pepper to taste	0.03 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.22
Total Recipe			$1.78