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Fennel, Red Pepper And Mushroom Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x garlic clove pressed or possibly very finely chopped Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb fennel bulbs trimmed, quartered, and cut into thin slices crosswise 1/4 lb
$2.10 per pound
$0.53
2 lrg red bell peppers cut 2" pcs 1/4 bell peppers
$3.29 per pound
$0.30
8 x mushrooms - (1/4 lb) thinly sliced 1 mushrooms
$3.69 per 8 ounces
$0.29
2 Tbsp. chopped parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. chopped chives 3/8 teaspoon
$2.59 per 2/3 ounces
$0.10
1/4 c. shaved Parmesan 1 1/2 teaspoons
n/a
 
1/4 c. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 Tbsp. Sherry vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $1.50
Total Recipe $11.96
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