| 4 med fresh fennel bulbs - (abt 2 lbs) trimmed, cored, the bulbs coarsely minced, and the fronds minced and reserved |
2/3 fennel bulbs |
$2.10 per pound
|
$0.72 |
| 2 lb Yukon Gold potatoes peeled, and cut into 1" pcs |
5 1/3 oz |
$4.99 per 10 pounds
|
$0.17 |
| 1/2 c. half-and-half or possibly more if needed |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| 2 tsp fennel seeds crushed in resealable plastic bag with meat mallet |
1/3 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.04 |
| 1 1/2 tsp dry tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 Tbsp. butter - (1/4 stick) Salt to taste Freshly-grnd black pepper to taste |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$1.03 |
| Total Recipe |
$6.17 |
Suggestions?