Receta Fennel scented Spring Onion Pulav

A well known fact, a cliche to be precise, that Indians love their rice. Cooking rice, especially in a pressure cooker, is an everyday affair. It is almost like a sacred ritual, the very first thing that you do once you enter the kitchen is to wash and soak the rice. Many of us would have had the pleasure of getting up to the whistle of the cooker rather than an alarm. Oh! It is sensational to see those beautiful white pearls and inhale the warm aroma of the steam that comes out as soon as it is cooked. Spanning across the entire nation we have so many of rice varieties. So, when it comes to Indian vegetarian dinners, Pulav is always my first I go with this not just because of its taste and preference but its quite easy to prepare…