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Fennel Slaw Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Navel orange juiced
1 med raddichio head shredded
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. golden brown raisins 1 1/2 teaspoons
n/a
 
2 Tbsp. warm water - (to 3) 1 1/2 teaspoons
n/a
 
2 x fresh fennel bulbs trimmed of tops and fronds, cored and thinly sliced lengthwise 1/2 fennel bulbs
$2.10 per pound
$0.54
4 x scallions thinly sliced on an angle 1 scallions
$1.09 per cup
$0.16
1 handf flat-leaf parsley leaves minced 1/4 handfull
$1.09 per cup
$0.00
3 Tbsp. pine nuts toasted 2 1/4 teaspoons
$6.59 per 2 1/4 ounces
$0.65
2 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
3 Tbsp. extra-virgin extra virgin olive oil to coat (3 turns around bowl in a slow stream) Coarse salt to taste Freshly-grnd black pepper to taste 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
Total per Serving $1.60
Total Recipe $6.40
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