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Fettuccine Alfredo With Eleanora - Recipe Cost

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Coarse salt to taste
1/4 lb thinly-sliced prosciutto coarsely minced
2 Tbsp. coarsely-minced flat-leaf parsley
1 c. freshly-grated Pecorino Romano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 ounce shiitake mushrooms 1/2 oz
$4.99 per 4 ounces
$0.62
4 Tbsp. unsalted butter 1/2 stick 1 tablespoon
$3.99 per 16 ounces
$0.12
1 c. heavy cream or possibly half-and-half 1/4 cup
$3.89 per pint
$0.49
1 lrg egg yolk lightly beaten 1/4 egg yolk
$2.59 per 12 items
$0.05
1 lb Fresh Fettuccine (see below), or possibly best-quality fettuccine fresh or possibly dry 1/4 lb
$1.25 per pound
$0.31
3 1/2 c. all-purpose flour 3/4 cup
$2.99 per 5 pounds
$0.14
5 lrg Large eggs 1 1/4 eggs
$2.53 per 12 items
$0.26
1 tsp extra-virgin extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $2.08
Total Recipe $8.31
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