4 ounce gorgonzola cheese, diced |
1 oz |
$5.49 per 4 ounces
|
$1.37 |
1 Tbsp. extra virgin olive oil, optional freshly grnd black pepper |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 tsp butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
1 x onion, peeled and minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
2 x cloves garlic, peeled and crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 1/4 c. cream, light, heavy Or possibly soy cream salt and freshly grnd pepper freshly grated nutmeg |
1/4 cup |
$3.29 per quart
|
$0.26 |
Total per Serving |
$1.75 |
Total Recipe |
$6.99 |