| 1 clv garlic |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 x 2 jalapeno or possibly serrano peppers, seeded and deveined |
1/3 jalapeno |
$1.99 per pound
|
$0.02 |
| 2 lb ripe tomatoes Or possibly 1 28-oz can, seeded |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| 3 Tbsp. minced minutes |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lb fettuccine, cooked till al dente |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 c. Greek black olives, pitted |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.03 |
| Total Recipe |
$6.17 |
Suggestions?