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Fettuccine With Roasted Winter Squash, Fennel And Red Cabba - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sm winter squash (butternut or possibly acorn) Salt and freshly grnd pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. light extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 c. thinly sliced leeks (white and pale green parts) 2 tablespoons
$1.88 per pound
$0.05
1 c. thinly sliced fennel bulb 1/4 cup
$2.10 per pound
$0.10
2 c. thinly sliced red cabbage 1/2 cup
$0.99 per pound
$0.10
1 Tbsp. grated orange zest 3/4 teaspoon
$3.00 per pound
$0.01
3 Tbsp. unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
3 Tbsp. minced fresh sage 2 1/4 teaspoons
$1.97 per 2 ounces
$0.05
1/2 c. fruity red wine 2 tablespoons
n/a
 
12 ounce fresh or possibly dry fettuccine Minced fresh parsley for garnish, (optional) 3 oz
$1.25 per pound
$0.23
Total per Serving $0.68
Total Recipe $2.72
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