Receta Fettuccini with Basil and Olive Oil
An easy pasta recipe that kids and adults will surely love.
One of my favorite pasta treat!
Ingredientes
- 1 package fetuccine pasta
- 2 cloves garlic (minced)
- 2 pieces red tomatoes (seeded and sliced)
- 1/2 cup fresh basil leaves (cut into thin strips_
- 1/2 cup olive oil
- salt and pepper to taste
- parmesan cheese
Direcciones
- Bring a large pot of salted water and bring to a boil.
- Add the pasta and cook for 8 to 10 minutes until al dente; or as package instructions. Drain the water and set aside.
- In a large bowl, toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
- You can add toppings (optional)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 233g | |
Calories 985 | |
Calories from Fat 957 | 97% |
Total Fat 108.3g | 135% |
Saturated Fat 14.96g | 60% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Potassium 312mg | 9% |
Total Carbs 6.35g | 2% |
Dietary Fiber 1.6g | 5% |
Sugars 3.04g | 2% |
Protein 1.57g | 3% |